Our Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness

Antipasti

Imported DOP Buffalo Mozzarella, vine-ripe local tomatoes, garden basil, cold-pressed Italian EVOO, homemade pesto.

Local duck and Pancetta meatballs served in our signature tomato sauce

Arugula greens, cherry tomatoes, toasted pine nuts, sundried tomato vinaigrette, shaved Grana Padano cheese

Romaine, fennel, radicchio, black olives, anchovies, ricotta salata cheese, red wine Vinaigrette

Chef's selection of four imported Italian meats and cheeses

Imported Tagliatelle pasta served with Bologna's traditional ragù

Imported Ziti pasta with black truffle and homemade local pork sausage tossed in a light cream sauce

Imported Campanelle pasta, sautéed cipolline onions and peppers, olives, goat cheese

Imported Linguine pasta with lobster and local prawns tossed in a slightly spicy white wine and tomato sauce

Seasonal Risotto, ingredients change upon seasonality | MKT

Braised beef cheek in a red wine and Tuscan herb sauce. Served with potato purée

Pan roasted rack of lamb served atop Cannellini beans "Uccelletta" style

Local bone-in veal chop, Sicilian Marsala and mushroom reduction, served with wilted spinach | MKT

Roasted Norwegian salmon, bay leaves, stewed Beluga lentils

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