Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness
Antipasti
Caprese di Bufala
17
Imported DOP Buffalo Mozzarella, vine-ripe local tomatoes, back garden basil, cold-pressed Italian EVOO
Polpettine D'anatra
18
Local duck and Pancetta meatballs served in our signature tomato sauce
Insalata Di Rucola
14
Wild Arugula greens, local cherry tomatoes, toastedpine nuts, Parmigiano Reggiano, lemon vinaigrette
Tagliere Di Formaggi
24
Chef's selection of imported and domestic fine cheeses. Served with olives and Grissini
Carpaccio Estivo
18
Thinly sliced raw prime filet mignon served with greens, Sicilian capers, Parmigiano Reggiano
Polenta fritta al ragù di funghi
16
Crispy fried goat cheese polenta served with wild
mushroom ragù
Primi
Tagliatelle Alla Bolognese
27
Imported Tagliatelle pasta served with Bologna's traditional ragù
Ziti Alla Norcina
28
Imported Ziti pasta with black truffle and homemade local pork sausage tossed in a light cream sauce
Risotto di Stagione
Seasonal Risotto, ingredients change upon seasonality
Linguine agli scampi e limone
40
Linguine pasta with langouistine lobster and local shrimp cooked in a butter, garlic, lemon and white wine sauce
Secondi
Acquapazza
49
Roasted catch of the day with Littleneck clams poached
in a spicy cherry tomatoes, olives and capers sauce
Cotoletta alla Bolognese
58
Pounded and breaded bone-in veal chop, topped with 24 months aged imported Prosciutto and DOP Parmigiano Reggiano cheese
Costolette di Agnello
55
Grilled lamb chops marinated with herbs and spices,served with parsley, mint and pistachio Gremolada sauce
Ossobuco di Maiale
35
Slow braised pork shank steaks in a white wine,
vegetables and herb sauce
Costata di Manzo con fonduta
61
Pan seared frenched bone-in Ribeye steak, aromatic herbs, Fontina cheese fondue
Filetto al pepe verde
62
Pan roasted center cut prime filet of beef, traditional green peppercorn and crème fraiche sauce
Contorni
Spinaci Filanti
16
Italian style creamed spinach
Fagioli all'Uccelletta
15
Tuscan herbs stewed Cannellini beans
Risottino
15
Creamy Parmigiano cheese risotto
– add black summer truffle 11 –
Purée di Patate
13
Signature butter whipped potatoes
Verdure di stagione
13
Seasonal vegetables
Gift Cards
Gift Certificate
25
Gift Certificate
50
Gift Certificate
75
Gift Certificate
100
Gift Certificate
150
Gift Certificate
200