Our Menu

Imported DOP Buffalo Mozzarella, vine-ripe local tomatoes, back garden basil, cold-pressed Italian EVOO

Local duck and Pancetta meatballs served in our signature tomato sauce

Wild Arugula greens, local cherry tomatoes, toastedpine nuts, Parmigiano Reggiano, lemon vinaigrette

Chef's selection of imported and domestic fine cheeses. Served with olives and Grissini

Thinly sliced raw prime filet mignon served with greens, Sicilian capers, Parmigiano Reggiano

Crispy fried goat cheese polenta served with wild mushroom ragù

Imported Tagliatelle pasta served with Bologna's traditional ragù

Imported Ziti pasta with black truffle and homemade local pork sausage tossed in a light cream sauce

Seasonal Risotto, ingredients change upon seasonality

Linguine pasta with langouistine lobster and local shrimp cooked in a butter, garlic, lemon and white wine sauce

Roasted catch of the day with Littleneck clams poached in a spicy cherry tomatoes, olives and capers sauce

Pounded and breaded bone-in veal chop, topped with 24 months aged imported Prosciutto and DOP Parmigiano Reggiano cheese

Grilled lamb chops marinated with herbs and spices,served with parsley, mint and pistachio Gremolada sauce

Slow braised pork shank steaks in a white wine, vegetables and herb sauce

Pan seared frenched bone-in Ribeye steak, aromatic herbs, Fontina cheese fondue

Pan roasted center cut prime filet of beef, traditional green peppercorn and crème fraiche sauce

Italian style creamed spinach

Tuscan herbs stewed Cannellini beans

Creamy Parmigiano cheese risotto – add black summer truffle 11 –

Signature butter whipped potatoes

Seasonal vegetables